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Suggestions

'T Misverstand chef's suggestions

  • Starters
    • Duo of tuna and salmon sashimi 21,50 €
      Salmon tartare 17,50 €
      Nine Pacific M3 oysters from Brittany 23,75 €
      Sardines served in the tin with salad and toasted bread 15,75 €
      Seasonal game terrine 14,75 €
      Homemade pork spring rolls with two sauces 11,75 €
      Homemade pork spring rolls with two sauces 16,75 €
      Calf's brain served cold or warm with tartare sauce 16,75 €
      Gratin of escargots with garlic butter 14.75 €
  • Main courses
    • Grilled salmon served with brown shrimp béarnaise sauce 22.75 €
      Florentine-style cod with olive oil mash 26.75 €
      Red tuna steak à la plancha with wok-cooked vegetables 28,75 €
      Sole meunière with an endive salad (400 g) 38,75 €
      Bonne fourchette-style braised sweetbread 32,75 €
      French-style beef steak 29.00 €
      Scottish T-bone steak (serves two) 66.00 €
      Dressed sauerkraut 24.75 €
  • Salads
    • Smoked duck breast salad with Roquefort and walnuts 18.75 €
      Caesar salad 14.75 €
      Salade Niçoise 15,75 €
      Salade Niçoise with fresh tuna 21,75 €
  • Game dishes
    • Harlequin filet of hare 32.75 €
      Noisette of venison with seasonal garnish 34,75 €
      French duck breast with honey and fresh thyme 24,75 €