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Set meals

'T Misverstand tasting menus

€13.75 set lunches are available Monday to Friday



Brasserie set meal, with your choice of three courses                                                              29,50

Six Pacific M3 oysters from Brittany
Duck foie gras with cranberries
Beef carpaccio with basil and parmesan shavings
Seasonal game terrine
Crayfish tails with endive gratin
Gratin of six escargots
Thai fried platter (pork spring rolls and prawn tempura)


Grilled salmon filet with béarnaise sauce and baked potato
Chicken breast in mushroom sauce
Haunch of venison in huntsman's sauce
Thyme-glazed duck breast
Beef skewer with Madagascan peppers
Small dressed sauerkraut


Mushroom-shaped ice cream
Crema Catalana
Belgian waffle
Double chocolate marble cake
Speculoos tiramisu


Cooking is an art and patience a virtue.