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Set meals

'T Misverstand tasting menus

€13.75 set lunches are available Monday to Friday



Brasserie set meal, with your choice of three courses                                                              29,50

Six Brittany Pacific oysters
Trilogy of foie gras with fig jam and brioche
Beef carpaccio with duck liver shavings
Ham mousse with port wine
Sea salmon gratin with cardinal sauce
Gratin of six escargots
Crayfish bisque flavoured with Armagnac
Crispy scampi with fondue pieces
Grilled salmon loin with Choron sauce and baked potato
Fillet of sea bass with diced vegetables
Dressed sauerkraut
Hanger steak with shallots
Swiss steak served with salad and fries
Supreme of chicken in Marsala with strips of ham
Frangipane ice cream
Speculoos tiramisu
Lemon mousse
Belgian waffle
Two-chocolate verrine
Apple charlotte

Cooking is an art and patience a virtue.